Have you ever bought or received flowers only to be disappointed a few days later when you find them drooped over in their vase? Don’t worry! You’re not alone. It’s one of the most common flower complaints. So what can you do about it? First of all, buying from a fresh market or qualified florist will ensure you have the best quality. But once you get them home, here’s my 5 top tips for longer lasting flowers.
1. Clean Vases
As with most things, a solid foundation is the key to success. Flowers are no exception. When you bring your flowers home, make sure your vase is clean. Give it a rinse or a scrub for good measure. Why? Small chips and pores in the glass are great hidey-holes for bacteria that can cause premature flower death. Clean vase = clean water = happy flowers. Simple!
2. Feed Those Flowers
You know those little sachets of powder that (should) come with your flowers? Use them! They contain a nutrients and a pH balancer that will encourage your flowers to open and stay looking their best. If you don’t have any flower food on hand, you can make it yourself using this simple recipe. Your flowers will thank you.
Flower Food Recipe (from https://www.mastergardeners.org/picks/extendlife.html)
2 tablespoons of lemon juice or bottled “Real Lemon,” (lowers the pH)
1 tablespoon of sugar (feeds the flowers)
1/4 teaspoon of bleach (prevents bacterial growth)
Mix into 1 litre of warm water.
3. Cut Those Stems
Now that you have you’ve got the vase and the water prepped, it’s time to get the flowers ready. First of all, take off any foliage that will fall below the waterline. This will help prevent bacterial growth. Now take a sharp pair of scissors and cut 3-5cm off the stems at a 45 degree angle and place in water immediately. This will increase uptake of water and prevent the stems from sitting flat on the bottom of the vase.
4. Change Water Regularly
Just because you started with clean water, doesn’t mean it will stay that way. Organic matter in the water creates a perfect breeding ground for bacteria. Changing the water every few days will keep the little demons at bay! And don’t forget to add your flower food.
5. Location, Location, Location
The old adage is as true for flowers as it is for real estate. Once cut, many flowers have very particular likes and dislikes when it comes to location. With the exception of certain natives and waxy tropical flowers, most do not handle heat well. Make sure to find a nice, cool, shady spot and your flowers will thank you! The second part of the location hunt is less obvious. Ethylene is a gas commonly released by fresh fruits and vegetables. And it’s really really bad for flowers. Ever wondered why supermarket flowers never seem to last as long? Think about where they’re located in the store, and you have one of the reasons right there! Some flowers are more sensitive than others, such as carnations, orchids, roses, lilies and sunflowers so make sure to keep them away from the fruit bowl.
So there you have it. Five simple ways to keep your fresh flowers fresh! To me, the transient nature of flowers is part of what makes them so charming. But that doesn’t mean you shouldn’t be able to enjoy them for as long as possible.
“A flower’s appeal is in its contradictions — so delicate in form yet strong in fragrance, so small in size yet big in beauty, so short in life yet long on effect.” Terri Guillemets
Now go out and enjoy this little floral world!